Dill Chemistry Botanical name: Anethum graveolens   Anglo-Saxon ‘dylle’ or ‘dylla’ which was the common name, but has since changed to dill. The word means ‘to lull’ – referring to its soothing properties. It was used as a charm against witchcraft in the Middle Ages . Family: Apiaceae (Umbelliferae) Safety Data: Non-toxic, non-irritant, non-sensitising. Extraction … Continue reading Dill Chemistry